Bancroft ‘Smorgasbord’ Hot Buffet
‘JULIET’
A selection of each of the following
Meat Lasagne
Chicken Provencal
Chilli con Carne
Chicken Curry
Lamb Moussaka
Mushroom Strogonoff
Vegetable Curry
Quorn Provencal
All main dishes are served with appropriate extras
eg. Fresh vegetables, rice, potatoes, jacket potatoes
and a selection of rolls and butter
***
A selection of desserts including
Lemon and Lime Tart
Fresh Fruit Salad
Chocolate Fudge Cake
Banoffee Pie
Tiramisu
Cheese board with grapes, chutney and crackers
All desserts served with fresh cream
Number of hot meals and desserts dependent on the numbers:
15 to 20 guests = 2 dishes | 20 to 30 guests = 3 dishes