Hot Fork Buffet

‘JULIET’

Our chef can tailor selections to suit your tastes – from full roast-dinners to themed menus.

It’s your cruise and we make sure it’s perfect!

You could choose from the following dishes or let us work with you to create a bespoke menu.

Meat Lasagne
Chicken Provencal
Chilli con Carne
Chicken Curry
Lamb Moussaka
Mushroom Stroganoff (V)
Vegetable Curry (V)
Quorn Provencal (V)

All main dishes are served fresh vegetables, rice or potatoes, naan or garlic bread and a selection of rolls and butter

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All (V)

A selection of  individual cakes & tarts including

Coffee & Walnut Cake
Banoffee Pies
Meringues with Fresh Fruit
Treacle Tarts
Salted Chocolate & Caramel Tarts

Additional Option – Cheese Board with Grapes, Chutney and a selection of  Crackers

Freshly-brewed Coffee or Tea and After Dinner Chocolates

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Our food is prepared exclusively but we can’t guarantee that nuts have not been in contact with any dish.