Hot Fork Buffet

‘JULIET’

Our chef can tailor selections to suit your tastes – from full roast-dinners to themed menus.

It’s your cruise and we make sure it’s perfect!

You could choose from the following dishes or let us work with you to create a bespoke menu.

Meat Lasagne
Chicken Provencal
Chilli con Carne
Chicken Curry
Lamb Moussaka
Vegetable Curry (V)
Selection of roast dinners

All main dishes are served fresh vegetables, rice or potatoes, naan or garlic bread and a selection of rolls and butter

***

All (V)

Desserts to choose from

New York Cheesecake
Tiramisu
Banoffee Pie
Lemon Meringue Pie
Seasonal Fruit Salad

Additional Option – Cheese Board with Grapes, Chutney and a selection of  Crackers (£4pp surcharge)

Freshly-brewed Coffee or Tea

***

Our food is prepared exclusively but we can’t guarantee that nuts have not been in contact with any dish.