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‘PEASBLOSSOM’
We offer a mouthwatering selection of fresh canapés made to order.
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The Savoury Ones – to choose from
Smoked salmon blinis
Teriyaki beef, with sesame seeds and spring onion, on avocado topped crostino
Bruschetta with goats cheese and beetroot chutney, Parma ham and sun blush tomato, sundried tomato pesto and brie (v)
Chinese chilli chicken skewers
Yorkshire pudding, filled with roast beef and horseradish crème fraiche
Twice cooked cheesy polenta, topped with cream cheese and sun blush tomato (v)
Stilton rarebit topped, with sliced pear and beetroot chutney (v)
Spiced prawns in chilli and coriander mayo, perched on baby gem leaves
And assorted pastry cases, fillings to include:
Pate, topped with chicken liver and onion marmalade
Creamed feta cheese, topped with a black olive tapenade and basil (v)
Smoked mackerel chilli and spring onion pate, pea, mint and feta
The Sweet Ones (v)
Bite sized chocolate brownies
Mini banoffee tarts
Strawberries dipped in chocolate
New York cheesecake bites
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We recommend…
4 canapés per person on Dining Cruises
6 canapés per person with Prosecco or Champagne Receptions
PLEASE NOTE: Apologies but we don’t cater for nut allergies as we are out on the water and access by emergency services can be delayed. Guests with allergies may bring their own food at own risk.