We offer a mouthwatering selection of fresh canapés made to order.


The Savoury Ones – to choose from

Smoked salmon blinis

Teriyaki beef, with sesame seeds and spring onion, on avocado topped crostino

Bruschetta with goats cheese and beetroot chutney, Parma ham and sun blush tomato, sundried tomato pesto and brie (v)

Chinese chilli chicken skewers

Yorkshire pudding, filled with roast beef and horseradish crème fraiche

Twice cooked cheesy polenta, topped with cream cheese and sun blush tomato (v)

Stilton rarebit topped, with sliced pear and beetroot chutney (v)

Spiced prawns in chilli and coriander mayo, perched on baby gem leaves

And assorted pastry cases, fillings to include:

Pate, topped with chicken liver and onion marmalade

Creamed feta cheese, topped with a black olive tapenade and basil (v)

Smoked mackerel chilli and spring onion pate, pea, mint and feta

The Sweet Ones (v)

Bite sized chocolate brownies

Mini banoffee tarts

Strawberries dipped in chocolate

New York cheesecake bites


We recommend…

4 canapés per person on Dining Cruises

6 canapés per person with Prosecco or Champagne Receptions

PLEASE NOTE: Apologies but we don’t cater for nut allergies as we are out on the water and access by emergency services can be delayed.  Guests with allergies may bring their own food at own risk.