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    We offer a mouthwatering selection of fresh canapés made to order.


    The Savoury Ones – to choose from

    Smoked salmon blinis

    Teriyaki beef, with sesame seeds and spring onion, on avocado topped crostino

    Bruschetta with goats cheese and beetroot chutney, Parma ham and sun blush tomato, sundried tomato pesto and brie (v)

    Chinese chilli chicken skewers

    Yorkshire pudding, filled with roast beef and horseradish crème fraiche

    Twice cooked cheesy polenta, topped with cream cheese and sun blush tomato (v)

    Stilton rarebit topped, with sliced pear and beetroot chutney (v)

    Spiced prawns in chilli and coriander mayo, perched on baby gem leaves

    And assorted pastry cases, fillings to include:

    Pate, topped with chicken liver and onion marmalade

    Creamed feta cheese, topped with a black olive tapenade and basil (v)

    Smoked mackerel chilli and spring onion pate, pea, mint and feta

    The Sweet Ones (v)

    Bite sized chocolate brownies

    Mini banoffee tarts

    Strawberries dipped in chocolate

    New York cheesecake bites


    We recommend…

    4 canapés per person on Dining Cruises

    6 canapés per person with Prosecco or Champagne Receptions

    PLEASE NOTE: Apologies but we don’t cater for nut allergies as we are out on the water and access by emergency services can be delayed.  Guests with allergies may bring their own food at own risk.