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‘MIRANDA’

Sandwiches, wraps, ciabbata, filled with a selection such as…

Prawn and Marie-rose Sauce
Coronation Chicken
Swiss Cheese, Ham and Watercress
Roasted Pepper, Goats Cheese & Rocket (v)
Bacon, Lettuce and Tomato
Roast Ham, Dijon mustard and Rocket
Cheddar Cheese and Onion Marmalade (v)
Chicken in Orange & Coriander Mayo
Smoked Salmon & Watercress
Roast Beef, Rocket & Horseradish Mayo
Chicken in a blue cheese mayo with rocket

Pin Wheel Pastries (v by request)

Served with Kettle Chips (v)

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An excellent selection of  decorated Cupcakes (v)

‘PORTIA’

A delicious selection of sandwiches on white or wholemeal bread
accompanied by savouries, such as:

Spicy Chicken Portions
Sausage Rolls
Beef Kofta Kebabs with a Mint and Yoghurt Dip
Chicken Kebabs
Greek style stuffed Mini Pittas (v)
Vegetarian Pastry Tarts (v)
Crudities and Nachos served with a variety of dips (v)
A variety of Vegetarian Quiches (v)

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A selection of cakes (v)

‘OLIVIA’

Salmon pieces
Coronation Chicken
Caramelised Onion & Goats Cheese Tart (v)
Roasted Vegetable Slice (v)

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A selection of salads to choose from… (v)

Mixed leaves (v)
Red onion, tomato & basil coleslaw
Chilli chicken and pasta
Potato and chive

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Desserts (v)

Banoffee Pie
Chocolate Fudge Cake
New York Cheesecake

Strawberries

Served with fresh cream

Freshly brewed tea or coffee

All our menus can be tailored and we cater for guests who require gluten-free & vegan options.

Menu prices on application

PLEASE NOTE: If you have any food allergies please ensure you inform us by email when you make your advance booking. For anyone with a nut allergy we can’t guarantee that food hasn’t been made in a completely nut free environment – and also, as we are out on the water access by emergency services can be tricky. Guests with allergies may bring their own food at own risk.