Hot Fork Buffet

‘JULIET’

Our chef can tailor selections to suit your tastes – from full roast-dinners to themed menus.

It’s your cruise and we make sure it’s perfect!

Choose from the following dishes or let us work with you to create a special bespoke menu.

Meat Lasagne
Chicken Provencal
Chilli con Carne
Chicken Curry
Lamb Moussaka
Vegetable Curry or Chilli (vg)

All main dishes are served fresh vegetables, rice or potatoes, naan or garlic bread and a selection of rolls and butter

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Desserts to choose from (v)

New York Cheesecake
Tiramisu
Banoffee Pie
Lemon Meringue Pie
Seasonal Fruit Salad (VG)

Additional Option – Cheese Board with Grapes, Chutney and a selection of  Crackers (£4pp surcharge)

Freshly-brewed Coffee or Tea

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Our food is prepared exclusively and we can’t guarantee that nuts have not been in contact with any dish.

PLEASE NOTE: We don’t cater for nut allergies as we are out on the water and access by emergency services can be delayed.  Guests with allergies may bring their own food at own risk.

We can provide vegan and gluten-free options  – small surcharge is payable. If you have any food intolerances please ensure you inform us by email when you make your advance booking.